Is it possible to make cake without flour

This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free — just ensure your cocoa powder and chocolate are, too.

With a special surprise ingredient, this gluten free cake stays beautifully moist. Prunes, Marsala and dark chocolate — a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm. A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup.

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas. Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious. A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free. This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert.

These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure. Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.

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This simple cinnamon bun recipe uses Jus-Rol croissant dough making them extra flaky and extra crispy. These honey nut cornflake and caramel bars are easy to make but look impressive.

The ground almonds in this caprese make this flourless chocolate cake beautifully smooth. The mascarpone cream adds a sweet extra and the redcurrants give a dash of colour.

Try this easy and indulgent tiffin, packed with Irish cream liqueur, three types of chocolate, shortbread and cherries. Sign up to receive our newsletter! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy.

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